Crowning The Best Coffee in Medellin with "The Coffee Hunter"

Getting Serious About Coffee

Coffee is serious business here in Colombia. It's the third largest coffee producer in the world (after Brazil and Vietnam) and coffee makes up over 30% of the country's total agricultural exports. So when we decided to do a blind taste test to find the best coffee in Medellin, we needed to get serious too.

No amateur tastings in someone's apartment this time.

For this taste test we brought in an expert.

With his help, we discovered and crowned a surprising winner of the best coffee in Medellin.


Meet The Coffee Hunter

From his mocha-colored skin, to his rich accent and caffeine-like enthusiasm for the industry, Juan Cano IS Colombian coffee.

His job title is literally "Coffee Hunter"!

Juan runs the Medellin office for Mercanta, a global coffee supplier. In his spare time, he has a coffee farm of his own Fredonia, leads tastings experiences with Toucan, and makes himself home in the cafés of Medellin.

You couldn't find a more perfect person to help us find the best coffee in Medellin.

Juan brewing the coffee for cupping
This aint Juan's first rodeo – here, he's carefully brewing the coffee in a process known as "cupping"

The Competitors

With Juan's help, we came up with a plan to find the best coffee in Medellin.

It involved inviting a group of nine amateur coffee addicts to his tasting facility in El Poblado to test the medium roast beans (medium is best for tasting according to Juan) from ten of the most popular cafés in Medellin.

The beans we tested were:

Getting Schooled

Before allowing us proceed with the taste test, Juan insisted he give us a lesson on coffee.

In a whirlwind master class, Juan gave us an overview of the industry, explaining the differences between the world's coffee growing areas, how climate change is affecting the industry and bringing new competitors into the market, the various ways coffee beans are prepared, and how roasting is a sophisticated art but similar to popping popcorn.

Our heads were buzzing and we hadn't even had a sip of coffee yet.

Juan the coffee master teaches us the basics before our taste test
Juan teaching us the basics before our coffee taste test

Stopwatches, Scales, Sensors, and Slurpers

With the theory finished, it was time for practice. Time find the best coffee in Medellin.

We measured out two cups of exactly 12.6 grams of each of the coffee beans. Two cups is apparently necessary to cover for the possibility that one might have tainted or irregular beans. Juan then individually ground them in the exact same manner to get the exact same consistency.

He then instructed us on how to test the fragrance of the beans by sticking our noses deep into the cups, sniffing hard, and noting how fruity, grainy, "roasty", "veg-y", and "caramely" they were.

Interestingly, Juan advised us to go fast and not think too hard. Doing so would allow us to better compare and contrast the odors.

Smelling coffees prior to taste tasting
Gwen and Chris getting in a good sniff before moving onto the tasting.

After sniffing, Juan started his stopwatch, and methodically filled the 230 mL cups with water heated to the precisely correct temperature. He gave us precisely four minutes to smell and take notes on the essences of this freshly brewing coffee, then he "broke" the coffees—scraping off the foam and grains from the top.

Juan then passed out custom coffee-tasting spoons to each of us, showed us how to slurp coffee to best assess its taste, and set us free.

At last it was time to taste.

Adam discovering tasting notes in coffee
Adam trying to figure out whether that's hay or sour cherry notes he's tasting. Or maybe both.

Taste Test Time!

The nine of us chaotically slurped and jotted down opinons, sometimes spitting into plastic when the caffeine rush became too much or the taste too gross.

While there was the odd reflexive, "Ughh!" or "Mmmm!" we tried to keep our thoughts to ourselves so as not to affect others' opinions.

About 25 minutes and many, many slurps later, each of us had ranked the coffees from first to worst. It was time to share our results, consolidate them, and crown the best coffee in Medellin.

The Winners (and Losers) of Best Coffee in Medellin

Scoring was done by each of the nine tasters awarding 10 points to their favorite coffee, 9 for the second best, and so on down to 1 point for the worst. We then added up all the points to come to a final score with an absolute maximum is 90 (if everyone ranked it as best), and minimum is 9 (if everyone thought it was the worst).

What became abundantly clear was that the coffees fell into four tiers:

Not Even For Free

Last Place (10 Points):  Aguila Roja

Aguila Roja Colombia's Top Selling Coffee

The top selling coffee in Colombia ended up in the bottom of the rankings, and it wasn't even close. Eight of nine tasters judged it to be the worst and the ninth taster ranked it second worst.

The only thing Aguila Roja has going for it is its price, costing only 4,180 pesos per 250 grams. That said, you would have had to pay our tasters to drink more of it.

Compared to the other coffees in this taste test it was disgusting.

9th Place (17 Points): Starbucks

Starbucks Coffee Medium Roast

Starbucks' was unanimously despised by our blind taste test panel. Not a single person ranked it better than 3rd worst out of ten. It tasted as burnt as your money would be if you bought these beans. (It was the 4th most expensive coffee we tested.)

Feel free to go to Starbucks to get work done. It's an underrated in that regard because it has reliable internet and you can loiter there all day without feeling bad. Just don't get their coffee. Maybe get a pastry or tea instead.

8th Place (40 Points): Juan Valdez Premium Selection

Juan Valdez Coffee Taste Test

Juan Valdez is sometimes referred to as "the Colombian Starbucks". Based on the results of our blind taste test, that appears to be true. And that's not a good thing.

The only thing saving Juan Valdez from having as horrible score as Starbucks was a renegade taster who ranked it as his #1 favorite. Everyone else ranked it way towards the bottom of their rankings.

I can't fathom how that taster ranked Juan Valdez as the best coffee. But therein lies the beauty of blind taste tests: To each their own.

Solid But Unspectacular Coffees

7th Place (44 Points): Al Alma Coffee Roasters' Premium Blend

Al Alma Coffee Taste Test

Café al Alma's medium roast was neither disliked nor loved by any of our tasters. It received slightly below average scores across the board.

This subpar result came as somewhat of a surprise. Based on all the positive word of mouth we'd heard about Al Alma, we expected more. Supposedly their brunch is really good, so maybe people who go there like their coffee through osmosis.

6th Place (52 Points): Café Revolución's Ocaso Salento Coffee

Revolucion Medellin Ocaso Coffee

Cafe Revolución is perhaps the most popular café in Laureles for hanging out and getting some work done. Unfortunately, it's medium roast coffee wasn't quite as popular in our taste test.

It did have some big fans though, ranking second on two tasters' scorecards. The others all ranked it between 5th and 7th.

On the odd chance you've got similar tastebuds to those who loved it, the coffee's worth a try. And even if you don't like the coffee much, at least you might like Café Revolución's ambiance.

5th Place (53 Points): Urbania Café's Calima – Valle del Cauca Coffee

Urbania Coffee in Medellin

A much-praised café in Poblado's Astorga neighborhood, Urbania Café also happens to be one of Juan's favorite spots. Alas this wasn't close to Juan's favorite coffee, nor any of ours.

All tasters were remarkably consistent in their indifference to Urbania's coffee, ranking it 4th, 5th, or 6th on every scorecard.

Juan was particularly surprised by this result. He suspects we might not have got their best batch. Visit Urbania Café yourself to decide.

Undeniably Delicious Coffees

4th Place (59 Points): Café de los Andes' Betania

De Los Andes coffee taste test

Café de los Andes was Kim and my favorite place to hang out in Jardín (an amazing Medellin getaway), but I'm not sure we ever ordered plain black coffee. If we had we might have liked the place even more!

The consensus on De Los Andes' beans was that it was a straight-up good coffee. Nothing crazy or exotic, just something you could give to anyone and be sure they'd enjoy it.

Don't worry if you can't make it to their café in Jardín. They've got a couple of branches here in Medellin too. But do try to go to Jardín. It's worth it.

3rd Place (63 Points): Café Velvet's Café Con Acento Belga

Velvet Coffee Medellin

Tasters' notes for Café Velvet's coffee were all over the map, including "floral," "dry vanilla," and "cacao."

Their scores were equally varied, ranging from being the favorite of one taster down to the third worst of another. Juan had it as his third favorite.

Finishing in third place overall should be considered a great success for Velvet, but they probably won't think so. That's because it was beat out for second place by the narrowest of margins—a single point!—by its archrival from across the street…

2nd Place (64 Points): Pergamino Café's Caicedo

Pergamino Coffee Medellin

An El Poblado institution that's frequently praised for having the best coffee in Medellin, Pergamino didn't disappoint. Tasters roundly admired its fruity, flowery, caramel taste. Juan even wrote it "sparkles."

But it didn't win.

Pergamino may have earned it's title as having best coffee in El Poblado, but it wasn't even close to winning the best coffee in Medellin.

There's a new sheriff in town…

The Best Coffee in Medellin

1st Place (88 Points): Rituales Café's Paraiso – Bourbon Rojo

In my extensive experience with blind taste tests, never before have I seen such a runaway winner as Rituales' coffee.

Seven of the nine tasters ranked Rituales' coffee as their absolute favorite and the other two had it second. These results leave zero doubt as to which is the best coffee in Medellin.

Even better? Rituales' beans are actually grown right here in Medellin, on the hillsides of La Sierra neighborhood.

In Medellin? Try The Coffees Yourself!

Use this downloadable map to find all the cafés listed above and decide for yourself which is the best coffee in Medellin. To save it to Google Maps on your phone, follow the simple instructions we covered here.

We wish we could have included more cafés including:

We'll have to include them all in a mega round two!

Want Your Own Medellin Coffee Experience?

If you're interested in having Juan take you on you own coffee experience, he's available! A two-hour tasting session with The Coffee Hunter himself is only 60,000 COP per person.

Or for an even more immersive experience, join Juan at his coffee farm! During this 4-5 hour tour you'll discover the entire coffee production process from fruit to cup. You'll also be able to drink unlimited coffee, enjoy a snack, and take home a souvenir. It costs 180,000 COP per person (minimum 4 people) not including transportation.

Contact Juan via email,, or phone +57 301 694 8678 (call or Whatsapp), and follow him on Instagram @juancan0 and @_coffeeiq.

In Laureles and don't have much time? Try the Urban Coffee Tour through Kory Cafe in Laureles. They have a 3 hour coffee tour (10am-1pm) where you'll learn about the history of coffee, how locals and baristas drink coffee and be able to head home with half a pound of top quality Colombian coffee. 

More Blind Taste Tests

In addition to finding the best coffee in Medellin, we've already tested the best Colombian beer and the best (or least bad) Colombian cheeses and aguardiente.

And How to Have a Blast Conducting a Blind Taste Test to do your own!

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Disclosure: Whenever possible, we use links that earn us a cut if you pay for stuff we recommend. It costs you nothing, so we'd be crazy not to. Read our affiliate policy.

10 thoughts on “Crowning The Best Coffee in Medellin with "The Coffee Hunter"”

  1. Great articile! Really I have known Juan for a long time and the best coffee i had was from his personal farm, and sure part of the reason was Juan did a fresh roasting in his office, and i had never drank coffee which was roasted a few minutes before i drank it. Amazing. Juan Cano is passionate about coffee!

  2. I've enjoyed pour-overs & espresso at 339 coffee places in North America, 17 in Europe, and over 20 in Colombia. I'd dwap out Pergamino for #1 using their Lomaverde. I'd also question why there are 2 extremely mass produced coffees here? This is analogous to comparing a McDonalds Burger to fresh CAB. I would have gotten Labratorio de Cafe & another smaller producer involved. It's also all about taste. A good SOE to me moves 3 times on the pallet, semi-spur to moderated, finnishing sweet. A great question Juan could inform on is more important; THE BARISTA. Coffee is like a Ferrari. 2 Ferarris, 1 driven by Juan Pablo Montoya, the other by my 86 year old mother. Both cars identical yet why is Montoyas faster. Its 100% the Barista. I'd had some horrible Gesha due to a novice Barista. As far as that goes, Pergamino & Velvet are by far the most consistent, dialed in staffs in Antioquia.

    • What a precise count you have, William! How do you keep track? That's pretty cool that you have such a detailed record. Or are you a Rain Man? Also was Rituales one of the 20 you tried in Colombia?
      The barsita effect's a good point. In our case, we had Juan do all the prep. And we tossed in a couple mass-produced to see if people would tell the difference. In some other blind taste tests, people don't. Our ice cream taste test, for example. Not this one, though.

  3. Curious as ti why you left Amor Perfecto or Lad de Café out of the mix, yet used Exito & Juan Valdez. That analogous to inviting the Bahamian Womens Soccer team to the Mens World Cup. Beyobd that, as a Gringo whos wnjoyed pour overs & espresso at 342 places in North America, over 20 in Europe, and every place on this list, I'm curious as to Pergaminos Lomaverde not represented. The notes lijed here were better delivered by Lomaverde. Beyond that, it's NOT the coffee as much as the Barista. There's alot of horrible Gesha "en Medallo" cone December….due to poorly trained Baristas. In that category it's Pergamino, Velvet, Amor Perfecto, Urania, then others. To another point; That "cool hangout" in Laurels is like most places in LA…. great to be seen buuuuut the coffee is, well….
    For those wanting a tip on the best pour over in any major US City, I've probably been there three times. Hit me up, I'll give you the skinny. By the way, my farm in Corcorna is going to yield a few pounds of Gesha this year. I'll ne in Pq. Lleras letting some Baristas dial it in for a rediculous V60. You're invited (probably 3rd wk in December

    • Ha, I like the analogy, William. We always include cheap mass-market brands in our blind taste tests as a control. And sometimes they do surprisingly well.
      Your point on the barista's a good one, too. Wouldn't the way the coffee's prepared also potentially impact how it ranks? Or do you think the best beans will always be the best regardless of how it's prepared?
      And thanks for sharing your contact and offering to share your recommendations. You should start a blog. (You're at the cafés anyway, so you're halfway there!)

  4. Wonderful review article. very informative and helpful to understand about coffee maker. Such an informative post that increased my knowledge about coffee maker.
    Thanks, Author, for sharing such an informative article.
    Hopefully, waiting for your more article in the future.


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